For all who are coffee and tea drinkers and health addicts; it's time for a new brew, check out the link below for more tips!
DRINK HEALTH!
Now drink health by substituting your daily cups with patented coffee and beverages enriched with healthy properties of medicinal herbs, spices, dry herbal extracts.
Four Seasons Espresso
Welcome to FOUR SEASONS ESPRESSO: where you can have a cup for your every season -- a place where you can always enjoy your very best cup of coffee. Welcome to our page and hope you enjoy our daily post! Thanks for swinging by and paying us a visit, keep coming, 'cause #CoffeeIsTheOtherAirWeBreathe... (Don't forget to click on the link right above the image per post...)
Thursday, June 22, 2017
Wednesday, July 1, 2015
Tuesday, June 23, 2015
Thursday, June 4, 2015
Training Your Way to Excellence
If you currently own a coffee shop, the best profitable way to retain and/or obtain growth for your new business is to have an appeasing, most friendliest baristas who make outstanding drinks with consistency. The best way to get those baristas is to train them, and train them exceptionally well.
If you are a barista, the best way to up your expertise in the professional world of coffee, is to care enough about what you're pouring into every cup and how close to perfection you're making it and in doing so, with nothing less than pure excellence--whether it’s your customer service skills or your beverage creation acumen. The best way to improve is by attending training classes, seminars and keeping your staff up to par on the modern way of coffee and it's expectations.
Practice makes perfect and the absolute on point training is the way to and excellent cup of coffee. One other key point in serving a perfect cup of coffee is keeping in mind at all times on making sure you're treating those beans right.
#FreshCup
The Snowy Plover Love:
"Pretty presentation aside, the Snowy Plover is much more than a signature drink for the team at Andytown."
http://www.freshcup.com/plover-love/
http://www.freshcup.com/plover-love/
#FreshCup
Friday, May 29, 2015
Grinding, Part Two:
Keeping the flow of consistency: Never compromise until the extraction is perfect for the perfect grind.
http://www.freshcup.com/grinding-part-two/
http://www.freshcup.com/grinding-part-two/
#FreshCup
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